This Chilled Cucumber Soup is a refreshing warm weather favorite that is perfect for brunches, afternoon tea and dining al fresco.
Soup
Roasted Butternut Squash and Apple Soup
This Roasted Butternut Squash and Apple Soup topped with maple crème fraîche and pecans is bursting with Fall flavor, but feel free to eat it year-round – we do! This recipe results in a smooth blend that is hearty, but not heavy.
Vegetable Korma with Coconut, Cashew, Yogurt Sauce
Vegetable korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an excellent showcase for fresh produce.
Roasted Cauliflower Soup Recipe
This Roasted Cauliflower Soup recipe begins with caramelized florets giving it a rich, intensified flavor. It works for both refined and rustic meals, and can be served heated or chilled.
Tofu and Mushroom Soup with Shiso
This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that’s ready to serve in 40 minutes. It’s wonderful on its own, or as part of complete meal with salad, grainy bread and fruit.