Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
Course: Main Dish
Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Chive Blossom and Pasta Recipe
This Chive Blossom Pasta recipe is easy, elegant, and elevated by the onion-flavored edible flowers. The simplicity is sumptuous; chive blossoms truly enhance every dish in which they are used.
Vegetable Korma with Coconut, Cashew, Yogurt Sauce
Vegetable korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an excellent showcase for fresh produce.
Roasted Shishito Peppers with Honey and Smoked Sea Salt
Roasted Shishito peppers are dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.