Shishito peppers are roasted until charred then dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
Cucamelon refrigerator pickles are easy to make and can be used like any other pickle: in a relish tray, in salads, on sandwiches, etc. This vegetarian recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego cheese for a sweet and savory treat that works as an appetizer, snack, or dessert. This vegetarian recipe yields two 9-inch square pans.