This Chilled Cucumber Soup is a refreshing warm weather favorite that is perfect for brunches, afternoon tea and dining al fresco.
Ingredient: Kosher salt
Classic Basil Pesto Recipe
Pesto is an iconic Italian sauce that originated in Genoa. Made with a minimal list of ingredients – basil, pine nuts, hard cheese, garlic, extra virgin olive oil and salt – it is culinary genius. My Classic Basil Pesto recipe reflects the way I grew up making it with my Mom’s Italian family, except I use vegetarian Parmesan cheese made with microbial rennet.
Chocolate Chai Pots de Crème
This Chocolate Chai Pots de Crème recipe delivers a velvety chocolate custard flavored with black tea and fragrant spices. I love ALL cooking, but some things make me extra happy and baked custard, especially pots de crème, is one of them. I love the process of making it, I love the rich, silky texture, I love that the flavor combinations are infinite, I love the elegant little pots…
Roasted Butternut Squash and Apple Soup
This Roasted Butternut Squash and Apple Soup topped with maple crème fraîche and pecans is bursting with Fall flavor, but feel free to eat it year-round – we do! This recipe results in a smooth blend that is hearty, but not heavy.
Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is wonderful served as a side dish or condiment.
Roasted Squash Seeds Recipe
Roasted Squash Seeds have a crunchy texture and nutty taste. They are easy to make and can be enjoyed as a snack, appetizer or garnish.
Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Cherry Chutney Recipe
This Cherry Chutney Recipe delivers a sweet-tart condiment to serve with curries, grilled cheese, veggie burgers, grilled tofu, roasted vegetables and more.
Chive Blossom Butter Recipe
This Chive Blossom Butter recipe makes an outstanding compound butter that adds onion flavor to eggs, vegetables, pasta, potatoes, bread and more.
Chocolate Hummus
This easy, vegetarian recipe for Chocolate Hummus contains garbanzo beans (chickpeas), tahini, cocoa powder, date syrup and vanilla. The result is a decadent, fudgy dip that tastes a bit like brownie batter. Serve with fresh fruit, hard or soft pretzels, graham crackers or even cheese.