Shishito peppers are roasted until charred then dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
I grow A LOT of eggplant (which I usually call aubergine just because I like saying it), and I’m always experimenting with new ways to serve it. I was inspired to make this Roasted Eggplant Dip with Yogurt, Walnuts and Mint after tasting something similar at a Persian dinner back in the 90s; this is my personal recipe developed through trial and error over the years.
This Roasted Cauliflower Soup begins with florets that are in the oven for 40 minutes, giving them an intensified flavor and a tasty caramelized coating. This is a vegetarian recipe, and can be made dairy-free by simply omitting the milk.
With this vegetarian recipe featuring tofu, mushrooms and shiso, an herb also known as Japanese basil, you can make tasty soup in 40 minutes. It’s wonderful on its own, but you can easily build a healthy meal with a few additions such as salad, grainy bread and fruit.