Cucamelon refrigerator pickles are easy to make and can be used like any other pickle: in a relish tray, in salads, on sandwiches, etc. This vegetarian recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
With this vegetarian recipe featuring tofu, mushrooms and shiso, an herb also known as Japanese basil, you can make tasty soup in 40 minutes. It’s wonderful on its own, but you can easily build a healthy meal with a few additions such as salad, grainy bread and fruit.