Cucamelon refrigerator pickles are easy to make and can be used like any other pickle: 0n a relish tray, in salads, on sandwiches, etc. This pickled cucamelon recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
Ingredient: salt
Tofu and Mushroom Soup with Shiso
This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that’s ready to serve in 40 minutes. It’s wonderful on its own, or as part of complete meal with salad, grainy bread and fruit.