Roasted Shishito Peppers with Honey and Smoked Sea Salt
Roasted Shishito Peppers with Honey and Smoked Sea Salt
This 10-minute recipe calls for Shishito peppers roasted until charred then dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
Roasted Shishito Peppers with Honey and Smoked Sea Salt
Roasted Shishito Peppers with Honey and Smoked Sea Salt
This 10-minute recipe calls for Shishito peppers roasted until charred then dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
Recipe byReese Amorosi
Servings Prep Time
4people 3minutes
Cook Time
7minutes
Servings Prep Time
4people 3minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Preheat oven to 450 Fahrenheit. Place Shishito peppers in a bowl with olive oil and toss until coated.
  2. Arrange peppers in a single layer on pan, roast for 5-7 minutes until peppers begin to blister and char.
  3. Carefully remove peppers from roasting pan onto serving dish, drizzle with honey and sprinkle with smoked salt.