Banana Jerky - Dehydrator Method
Banana Jerky – Dehydrator Method
This Banana Jerky – Dehydrator Method recipe transforms the fresh fruit into a chewy, delicious treat perfect snacking on-the-go. It’s also a tasty snack for when you’re just chilling at at home – we can’t get enough of it.
Banana Jerky - Dehydrator Method
Banana Jerky – Dehydrator Method
This Banana Jerky – Dehydrator Method recipe transforms the fresh fruit into a chewy, delicious treat perfect snacking on-the-go. It’s also a tasty snack for when you’re just chilling at at home – we can’t get enough of it.
Recipe byReese Amorosi
Servings Prep Time
4 15minutes
Cook Time Passive Time
8 hours 1hour
Servings Prep Time
4 15minutes
Cook Time Passive Time
8 hours 1hour
Ingredients
Instructions
  1. Remove the banana strings and any bruised areas, then slices the bananas long-ways taking care that they are all the same thickness.
  2. Arrange the banana slices on the dehydrator tray leaving space between each one to promote air circulation.
  3. Set the dehydrator at 140 for 8 hours. For even drying, pause the dehydrator every few hours and rotate the trays. Lift each banana slice with tongs to make sure they’re not sticking to the tray.
  4. Once the banana slices are done drying, leave them in the dehydrator to cool before moving them to glass jars.
  5. Serve within a few days, or condition the banana jerky for long-term pantry storage.