Blackberry Syrup Recipe
Blackberry Syrup Recipe
This Blackberry Syrup Recipe can be used as a mixer for beverages, a topping for desserts and breakfast foods, or combines with Tamari sauce and mustard for a glorious glaze for savory dishes.
Blackberry Syrup Recipe
Blackberry Syrup Recipe
This Blackberry Syrup Recipe can be used as a mixer for beverages, a topping for desserts and breakfast foods, or combines with Tamari sauce and mustard for a glorious glaze for savory dishes.
Recipe byReese Amorosi
Servings Prep Time
24 5minutes
Cook Time
50minutes
Servings Prep Time
24 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Stir 2 cups of sugar into 2 cups boiling water until dissolved. IMPORTANT: Stay with your pot when you make any type of simple syrup – sugar burns and boils over easily.
  2. Add berries, bring to boil, reduce heat to medium, cook until berries start to break down, around 20 minutes.
  3. Use a wooden spoon or potato masher to crush berries in pot, reduce heat to low, continue simmering or 10 minutes.
  4. Remove from heat, strain over a glass mixing cup or bowl to remove seeds. Press a spoon against the mix to extract all liquid. Return to pot and simmer over low heat until syrup reduces by half, approximately 20-30 minutes.
  5. Remove from heat and let the syrup cool a bit. Pour into a jar or bottle. Serve hot or cold. Store refrigerated.