Bourbon Soaked Cherries Recipe
This Bourbon Soaked Cherries recipe makes delectable boozy fruit to serve in beverages, on a cheese plate, or as a garnish for desserts.
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Bourbon Soaked Cherries Recipe
This Bourbon Soaked Cherries recipe makes delectable boozy fruit to serve in beverages, on a cheese plate, or as a garnish for desserts.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 16 | 15minutes |
| Cook Time | Passive Time |
| 10 minutes | 24 hours |
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Ingredients
- 1lb sweet cherrieswashed, stems removed, pitted
- 1cup Bourbon
- 1cup cane sugarorganic
- 1/4cup orange juicefresh squeezed
- 1 tsp vanillagood
Instructions
- Place pitted cherries in sterilized jar (or jars), set aside.
- Add all ingredients except the cherries to medium saucepan. Cook over low heat, stirring, until sugar is dissolved. This becomes Bourbon simple syrup.
- Pour bourbon syrup over cherries, let cool to room temperature, put on lid. Refrigerate at least overnight, but for fuller flavor, wait 3-5 days before serving. They will keep about a month in refrigerator.