Glamorosi Cooks

Dried Strawberries – Dehydrator Method

This recipe for Dried Strawberries – Dehydrator Method results in preserved fruit perfect for adding to cereal, oatmeal and granola, or simply snacking out-of-hand.

Dried Strawberries – Dehydrator Method

This recipe for Dried Strawberries – Dehydrator Method results in preserved fruit perfect for adding to cereal, oatmeal and granola, or simply snacking out-of-hand.

Recipe byReese Amorosi

Course Appetizer, Snack, Dessert, Garnish, Pantry
Cuisine Vegetarian
Keyword Dehydrator Recipes, Dried Fruit, Dried Strawberries, Fruit, Fruit Jerky, Garnish, Preserved Food, Preserved Foods, Recipe, Recipes, Snacks, Vegetarian

Servings	Prep Time
4	10 minutes

Cook Time	Passive Time
10 hours	1hour

Servings	Prep Time
4	10 minutes

Cook Time	Passive Time
10 hours	1hour

Ingredients

3lbs strawberries
6 glass jars

Instructions

Wash, hull and slice the strawberries, then arrange on dehydrator trays leaving space between them to promote good air flow.
Set the dehydrator at 140 for 10 hours. To promote even drying, pause the machine every few hours to rotate the trays.
Once the process is complete, let the strawberries “rest” in the dehydrator until cool, then move them to glass jars. For long-term storage see our notes above in the “conditioning” section.