Honey-roasted Rhubarb and Brie Toast
This recipe for Honey-roasted Rhubarb Toast with Brie is a sweet and savory sensation garnished with edible flowers.
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Honey-roasted Rhubarb and Brie Toast
This recipe for Honey-roasted Rhubarb Toast with Brie is a sweet and savory sensation garnished with edible flowers.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 10 minutes |
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Ingredients
- 4stalks rhubarb
- 1/2cup honey
- 1/2lb Brie cheese
- 1TB orange juicefresh squeezed
- 4 slices breadlightly toasted
- 20 edible flowerswashed
Instructions
- Preheat the oven to 400F (204C). Cut the rhubarb stalks into two-inch diagonal pieces and arrange in a roasting pan.
- Stir 1 TB of orange juice into 1/2 cup of honey and drizzle it over the rhubarb. Use a pastry brush or the back of a spoon to distribute it over the pieces making sure they are evenly covered.
- Cover the pan loosely with foil and roast for approximately 10 minutes until it is soft but not separating or breaking down. It will look semi-transparent when it’s ready. Remove from the oven and allow to cool slightly.
- While the rhubarb roasts spread the Brie on the lightly toasted bread. Top with the Honey-roasted Rhubarb then garnish with edible flowers. If the rhubarb produced juice as it roasted, you can drizzle it over the rhubarb before you add the flowers. Serve immediately.