Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is wonderful served as a side dish or condiment.
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Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is wonderful served as a side dish or condiment.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 8 | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 2 lbs seedless grapes
- 2 tbsp olive oil
- 2cloves garlicsliced
- 3-4sprigs fresh rosemary
- Kosher saltto taste
- pepperto taste
Instructions
- Remove the grapes from their stems, wash throughly and pat dry.
- Place the grapes and sliced garlic in a bowl, add the olive oil and a sprinkle of salt and/or pepper, then toss until the grapes are complete coated. Add the herbs and toss again until they are also completely coated with oil.
- Transfer the grape mix to a sheet pan or shallow casserole, and rearrange the garlic and herbs as needed so they are evenly dispersed in the mix.
- Roast at 425F (218C) for 30 minutes or until the grapes start to collapse, blister and char.
- Roasted grapes can be served warm from the oven or cooled. Store refrigerated for 2-3 days.