Roasted Shishito Peppers with Honey and Smoked Sea Salt
This 10-minute recipe calls for Shishito peppers roasted until charred then dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
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Roasted Shishito Peppers with Honey and Smoked Sea Salt
This 10-minute recipe calls for Shishito peppers roasted until charred then dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 4 | 3minutes |
| Cook Time |
| 7minutes |
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Ingredients
- 24 Shishito pepperswashed and dried
- 2 tablespoons olive oil
- 2tablespoons honey
- smoked sea salt
Instructions
- Preheat oven to 450F (232C). Place Shishito peppers in a bowl with olive oil and toss until coated.
- Arrange peppers in a single layer on pan, roast for 5-7 minutes until peppers begin to blister and char.
- Carefully remove peppers from roasting pan onto serving dish, drizzle with honey and sprinkle with smoked salt.