Watermelon, Tomato and Feta Salad with Mint
Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
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Watermelon, Tomato and Feta Salad with Mint
Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 6 | 1/2hour |
| Passive Time |
| 1 hour |
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Ingredients
- 1 medium watermeloncubed or balled, seeds removed
- 2-3 heirloom tomatoespeeled, seeded, cubed
- 4-6oz vegetarian feta cheesediced or crumbled
- 1handful fresh spearmint leavestorn or cut
Instructions
- Cut the watermelon into bite-sized pieces (or use a melon baller), taking care to remove any seeds. Place in a large covered bowl and chill for an hour or more.
- Cut the peeled, seeded tomatoes into bite-sized pieces, placing them in a bowl as you go. Add the Feta and the mint, then lightly toss until mixed. Cover and set aside.
- When you are ready to serve the salad, add the room temperature mix to the chilled watermelon, once again lightly tossing until well distributed. Any leftover salad should be refrigerated and used promptly.