Chive Blossom Vinegar Recipe
This Chive Blossom Vinegar recipe is infused with fresh chive flowers that impart a delicious onion flavor and a vivid pinkish-purple hue.
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Chive Blossom Vinegar Recipe
This Chive Blossom Vinegar recipe is infused with fresh chive flowers that impart a delicious onion flavor and a vivid pinkish-purple hue.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 1 | 10minutes |
| Passive Time |
| 2weeks |
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Ingredients
- 16 chive blossomswashed and dried
- 16 ounces vinegarChampagne, white wine, etc.
Instructions
- Place the chive blossoms into sterilized jar, pour vinegar over them leaving space at the top so the vinegar doesn’t react with the seal or lid.
- Place in the refrigerator for 1-3 weeks until the vinegar reaches the desired potency, then strain into new or re-sterilized jars.
Recipe Notes
Chive Blossom Vinegar makes a lovely hostess or house-warming gift. Add a pretty label, ribbon or twine, and a pack of chive seeds or potted chives.