Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Keyword: Herbs and Spices
Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
Chive Blossom Butter Recipe
This Chive Blossom Butter recipe makes an outstanding compound butter that adds onion flavor to eggs, vegetables, pasta, potatoes, bread and more.
Chive Blossom Vinegar Recipe
This Chive Blossom Vinegar recipe is infused with fresh chive flowers that impart a delicious onion flavor and a vivid pinkish-purple hue.
Chive Blossom and Pasta Recipe
This Chive Blossom Pasta recipe is easy, elegant, and elevated by the onion-flavored edible flowers. The simplicity is sumptuous; chive blossoms truly enhance every dish in which they are used.
Tofu and Mushroom Soup with Shiso
This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that’s ready to serve in 40 minutes. It’s wonderful on its own, or as part of complete meal with salad, grainy bread and fruit.