Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
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Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
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Recipe byReese Amorosi
| Servings | Prep Time |
| 16 | 10 minutes |
| Cook Time |
| 0minutes |
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Ingredients
- 1 baguettesliced
- 1/2lb chive blossom butter
- 1bunch radishessliced thin
- 4 chive blossomswashed, dried and separated
- 4 tbsp chive leaveswashed, dried, chopped
- fleur de selsea salt
Instructions
- Spread each slice of bread with a generous amount of chive blossom butter.
- Add the desired amount of radishes to each slice of buttered bread, then finish it with chive blossom florets, chopped chive leaves, and a sprinkling of fleur de sel.
- Arrange on a platter and serve.