Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence: caramelization gives this dish a sweet, nutty flavor, and texture that’s crispy outside and tender inside.
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Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence: caramelization gives this dish a sweet, nutty flavor, and texture that’s crispy outside and tender inside.
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Recipe byReese Amorosi
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 1lb Brussels sproutsfresh
- 1/4 to 1/2 cup olive oil
- Herbes de Provenceto taste
- Kosher saltto taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Trim the hard end off of the Brussels sprouts and remove any outer leaves that are damaged or discolored. Slice them in half lengthwise and place them cut side up on a baking sheet lined with parchment or foil.
- Drizzle the Brussels sprout halves with olive oil, then sprinkle with Herbes de Provence and then salt to taste.
- Roast at 400 degrees Fahrenheit for 20-25 minutes until the Brussels sprouts have reached the desired tenderness and caramelization.