By REESE AMOROSI In her debut cookbook, Mother Grains: Recipes for the Grain Revolution, Roxana Jullapat told us that “The key to better, healthier baked goods is in the grain,” and she had the recipes to prove it. Now, in her second endeavor, Morning Baker: Recipes and Rituals for Breakfast and Beyond (W. W. Norton…
Reviews
Review & Giveaway: Listening to Flowers
By REESE AMOROSI If you aspire to greater well-being, and desire to achieve it through a connection with nature, then you are in tune with Listening to Flowers: Positive Affirmations to Invoke the Healing Energy of the 38 Bach Flowers (REDFeather/Schiffer Books) by Dina Saalisi (Author) and Audrey Violet (Illustrator).
Review & Giveaway: Dwarf and Median Bearded Irises
By REESE AMOROSI Dwarf and Median Bearded Irises: Jewels of the Iris World (Schiffer) is the latest offering from horticulturist Kevin C. Vaughn. This book focuses on a type of iris that is fairly new to the market, but quickly becoming popular due to its gem-like beauty and versatile size. With cultivars ranging from 4…
Review: Staub La Theiere Teapot
By REESE AMOROSI I am a tea fanatic, and I have an ever-growing number of vessels in rotation depending on what I’m brewing. My cabinets overflow with assorted Yixing pots for different types of Oolong; borosilicate orbs for flower tea; gaiwans and tetsubins ranging from austere to ornate; grand silver sets and gorgeous vintage porcelain…
