Cucumber, Yogurt and Mint Salad is a refreshing dish served with bread (we suggest toasted pita or naan), in sandwiches and wraps, or added as a delicious topping for a main dish that includes your favorite grains such as rice, wheat berries, etc..
Course: Appetizer
Honey-roasted Rhubarb Toast with Brie
This recipe for Honey-roasted Rhubarb Toast with Brie is a sweet and savory sensation garnished with edible flowers.
Chilled Cucumber Soup
This Chilled Cucumber Soup is a refreshing warm weather favorite perfect for brunches, afternoon tea and fabulous al fresco dinners. The creamy-but-light combination of yogurt and mint is classic; the addition of garlic and lemon is sublime.
Watermelon, Tomato and Feta Salad with Mint
Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
And it’s easy-peasy! If you can cut fruit into little pieces, tear leaves and crumble cheese, you have the skills to make this outstanding salad.
Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is absolutely wonderful served as a side dish or condiment. These Roasted Grapes make an outstanding topping paired with brie or goat cheese on our Easy Flatbread Pizza!
Roasted Squash Seeds Recipe
Roasted Squash Seeds have a crunchy texture and nutty taste. They are easy to make and can be enjoyed as a snack, appetizer or garnish.
Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Cherry Chutney Recipe
This Cherry Chutney Recipe delivers a sweet-tart condiment to serve with curries, grilled cheese, veggie burgers, grilled tofu, roasted vegetables and more.
Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
Chocolate Hummus
This easy, vegetarian recipe for Chocolate Hummus contains garbanzo beans (chickpeas), tahini, cocoa powder, date syrup and vanilla. The result is a decadent, fudgy dip that tastes a bit like brownie batter. Serve with fresh fruit, hard or soft pretzels, graham crackers or even cheese. I always make double batches because it’s so delicious.
