This jerky is bananas! Check out our Banana Jerky – Dehydrator Method recipe to transform the fresh fruit into a chewy, delicious treat for snacking on-the-go.
Course: Dessert
Chocolate Chai Pots de Crème
This Chocolate Chai Pots de Crème recipe delivers a velvety chocolate custard flavored with black tea and fragrant spices. I love ALL cooking, but some things make me extra happy and baked custard, especially pots de crème, is one of them. I love the process of making it, I love the rich, silky texture, I love that the flavor combinations are infinite, I love the elegant little pots…
Candied Orange Peel Recipe
Candied Orange Peel delivers citrusy sweetness with a subtle tang. Use in baked goods and desserts, to garnish drinks, or as part of a cheese tray.
Bourbon Soaked Cherries
This Bourbon Soaked Cherries recipe makes delectable boozy fruit to serve in beverages, on a cheese plate, or as a garnish for desserts like cake, custard and ice cream.
Chocolate Hummus
This easy, vegetarian recipe for Chocolate Hummus contains garbanzo beans (chickpeas), tahini, cocoa powder, date syrup and vanilla. The result is a decadent, fudgy dip that tastes a bit like brownie batter. Serve with fresh fruit, hard or soft pretzels, graham crackers or even cheese. I always make double batches because it’s so delicious.
Membrillo (Quince Paste)
Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego cheese for a sweet and savory treat that works as an appetizer, snack, or dessert. This vegetarian recipe yields two 9-inch square pans.
