This Dandelion Jelly recipe delivers a clear, golden spread that tastes a bit like honey. This recipe uses a non-canning method.
Course: Preserves
Membrillo (Quince Paste)
Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego cheese for a sweet and savory treat that works as an appetizer, snack, or dessert. This vegetarian recipe yields two 9-inch square pans.
