Cucumber, Yogurt and Mint Salad is a refreshing dish served with bread (we suggest toasted pita or naan), in sandwiches and wraps, or added as a delicious topping for a main dish that includes your favorite grains such as rice, wheat berries, etc..
Course: Side Dish
Honey-roasted Rhubarb Toast with Brie
This recipe for Honey-roasted Rhubarb Toast with Brie is a sweet and savory sensation garnished with edible flowers.
Watermelon, Tomato and Feta Salad with Mint
Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
And it’s easy-peasy! If you can cut fruit into little pieces, tear leaves and crumble cheese, you have the skills to make this outstanding salad.
Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is absolutely wonderful served as a side dish or condiment. These Roasted Grapes make an outstanding topping paired with brie or goat cheese on our Easy Flatbread Pizza!
Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Roasted Shishito Peppers with Honey and Smoked Sea Salt
Roasted Shishito peppers are dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer.
