This Pear, Parsnip & Ginger Soup is a creamy blend of seasonal flavors that can be served hot or chilled. Perfect for every day or for your holiday feasts.
Course: Soup
Vegetable Stock
Homemade Vegetable Stock is an easy-to-make kitchen essential that serves as the base for homemade soups and stews and for flavoring rice, beans, polenta and more.
Chilled Cucumber Soup
This Chilled Cucumber Soup is a refreshing warm weather favorite perfect for brunches, afternoon tea and fabulous al fresco dinners. The creamy-but-light combination of yogurt and mint is classic; the addition of garlic and lemon is sublime.
Roasted Butternut Squash & Apple Soup
This Roasted Butternut Squash and Apple Soup topped with maple crème fraîche, red currants and pecans is bursting with Fall flavor, but feel free to eat it year-round – we do!
Vegetable Korma with Coconut Milk
Vegetable Korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an excellent showcase for fresh produce.
Roasted Cauliflower Soup Recipe
This Roasted Cauliflower Soup recipe begins with caramelized florets giving it a rich, intensified flavor. It works for both refined and rustic meals, and can be served heated or chilled.
Tofu and Mushroom Soup with Shiso
This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that’s ready to serve in 40 minutes. It’s wonderful on its own or as the soup course for a larger meal.
