This Pear, Parsnip & Ginger Soup is a creamy blend of seasonal flavors that can be served hot or chilled. Perfect for every day or for your holiday feasts.
Cuisine: Vegetarian
Vegetable Stock
Homemade Vegetable Stock is an easy-to-make kitchen essential that serves as the base for homemade soups and stews and for flavoring rice, beans, polenta and more.
Homemade Flatbread (No Yeast)
This Homemade Flatbread (no-yeast) is perfect for sandwiches and wraps, for dipping and scooping, and as a base for homemade pizza. This recipe can be made with all-purpose unbleached flour used alone or mixed 50/50 with whole wheat flour.
Blackberry Syrup Recipe
This Blackberry Syrup Recipe can be a mixer for beverages, a topping for desserts and breakfast foods, or combined with Tamari sauce and mustard for a glorious glaze for savory dishes.
Easy Flatbread Pizza
This Easy Flatbread Pizza is made from yeast-free dough and your favorite fresh toppings, all in around 90 minutes! It’s fast and delicious! Add ingredients you have on hand in your pantry and/or garden to transform the flatbreads into marvelous meals.
Shiso Simple Syrup
This Shiso Simple Syrup Recipe makes a sweetener that tastes like a mix of basil, mint, cinnamon, anise and clove. Use to flavor beverages and for macerating or baking fruit.
Rose Simple Syrup
Rose Simple Syrup is a sweetener that tastes as lovely as its fragrance. It is an elegant addition to beverages and a lovely choice for macerating berries or to enhance baked apples and pears.
Herbal Simple Syrup
This Herbal Simple Syrup Recipe combines sugar, water and your favorite fresh herbs for a sweetener perfect for beverages including iced tea, lemonade, cocktails and mocktails.
Tofu Jerky with Peanut Sauce ~ Dehydrator Method
This recipe for Tofu Jerky with Peanut Sauce is made in a dehydrator and delivers a savory snack with a chewy texture. The peanuts can be switched out for almonds, cashews, etc. for equally tasty alternatives.
Dried Strawberries – Dehydrator Method
This recipe for Dried Strawberries – Dehydrator Method results in preserved fruit perfect for adding to cereal, oatmeal and granola, or simply snacking out-of-hand.
