I grow A LOT of eggplant (which I usually call aubergine just because I like saying it), so I’m always experimenting with new ways to serve it. I was inspired to make this Roasted Eggplant Dip with Yogurt, Walnuts and Mint after tasting something similar at a Persian dinner back in the 90s; this is my personal recipe developed through trial and error over the years.
Ingredient: black pepper
Roasted Cauliflower Soup Recipe
This Roasted Cauliflower Soup recipe begins with caramelized florets giving it a rich, intensified flavor. It works for both refined and rustic meals, and can be served heated or chilled.
