Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.