Homemade Vegetable Stock is an easy-to-make kitchen essential that serves as the base for homemade soups and stews, and for flavoring rice, beans, polenta and more.
Ingredient: carrots
Vegetable Korma with Coconut Milk
Vegetable Korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an excellent showcase for fresh produce.
Tofu and Mushroom Soup with Shiso
This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that’s ready to serve in 40 minutes. It’s wonderful on its own or as the soup course for a larger meal.
