Vegetable Korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an excellent showcase for fresh produce.
Ingredient: eggplant
Roasted Eggplant Dip with Yogurt, Walnuts and Mint
I grow A LOT of eggplant (which I usually call aubergine just because I like saying it), so I’m always experimenting with new ways to serve it. I was inspired to make this Roasted Eggplant Dip with Yogurt, Walnuts and Mint after tasting something similar at a Persian dinner back in the 90s; this is my personal recipe developed through trial and error over the years.
