Homemade Vegetable Stock is an easy-to-make kitchen essential that serves as the base for homemade soups and stews, and for flavoring rice, beans, polenta and more.
Ingredient: garlic
Tofu Jerky with Peanut Sauce ~ Dehydrator Method
This recipe for Tofu Jerky with Peanut Sauce is made in a dehydrator and delivers a savory snack with a chewy texture. The peanuts can be switched out for almonds, cashews, etc. for equally tasty alternatives.
Cucumber, Yogurt and Mint Salad
Cucumber, Yogurt and Mint Salad is a refreshing dish served with bread (we suggest toasted pita or naan), in sandwiches and wraps, or added as a delicious topping for a main dish that includes your favorite grains such as rice, wheat berries, etc..
Chilled Cucumber Soup
This Chilled Cucumber Soup is a refreshing warm weather favorite perfect for brunches, afternoon tea and fabulous al fresco dinners. The creamy-but-light combination of yogurt and mint is classic; the addition of garlic and lemon is sublime.
Classic Basil Pesto Recipe
Pesto is an iconic Italian sauce that originated in Genoa. Made with a minimal list of ingredients – basil, pine nuts, hard cheese, garlic, extra virgin olive oil and salt – it is culinary genius. My Classic Basil Pesto recipe reflects the way I grew up making it with my Mom’s Italian family, except I use vegetarian Parmesan cheese made with microbial rennet.
Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is absolutely wonderful served as a side dish or condiment. These Roasted Grapes make an outstanding topping paired with brie or goat cheese on our Easy Flatbread Pizza!
Cherry Chutney Recipe
This Cherry Chutney Recipe delivers a sweet-tart condiment to serve with curries, grilled cheese, veggie burgers, grilled tofu, roasted vegetables and more.
Vegetable Korma with Coconut Milk
Vegetable Korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an excellent showcase for fresh produce.
Cucamelon Refrigerator Pickles
Cucamelon Refrigerator Pickles are easy to make and can be used like any other pickle: on a relish tray, in salads, on sandwiches, etc. This pickled cucamelon recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
Salsa Verde with Avocado
Salsa verde is a flavorful green sauce made with fresh tomatillos; it is a popular condiment in Mexican cuisine. My recipe for Salsa Verde with Avocado results in a mild sauce (I’m a spicy food wuss), but you can adjust the heat as you see fit. We use salsa verde on just about everything; I’m fond of adding it to grilled tofu.
