This Blackberry Syrup Recipe can be a mixer for beverages, a topping for desserts and breakfast foods, or combined with Tamari sauce and mustard for a glorious glaze for savory dishes.
Ingredient: sugar
Shiso Simple Syrup
This Shiso Simple Syrup Recipe makes a sweetener that tastes like a mix of basil, mint, cinnamon, anise and clove. Use to flavor beverages and for macerating or baking fruit.
Rose Simple Syrup
Rose Simple Syrup is a sweetener that tastes as lovely as its fragrance. It is an elegant addition to beverages and a lovely choice for macerating berries or to enhance baked apples and pears.
Herbal Simple Syrup
This Herbal Simple Syrup Recipe combines sugar, water and your favorite fresh herbs for a sweetener perfect for beverages including iced tea, lemonade, cocktails and mocktails.
Candied Orange Peel Recipe
Candied Orange Peel delivers citrusy sweetness with a subtle tang. Use in baked goods and desserts, to garnish drinks, or as part of a cheese tray.
Cucamelon Refrigerator Pickles
Cucamelon Refrigerator Pickles are easy to make and can be used like any other pickle: on a relish tray, in salads, on sandwiches, etc. This pickled cucamelon recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
Membrillo (Quince Paste)
Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego cheese for a sweet and savory treat that works as an appetizer, snack, or dessert. This vegetarian recipe yields two 9-inch square pans.
