This Blackberry Syrup Recipe can be a mixer for beverages, a topping for desserts and breakfast foods, or combined with Tamari sauce and mustard for a glorious glaze for savory dishes.
Keyword: Condiments
Rose Simple Syrup
Rose Simple Syrup is a sweetener that tastes as lovely as its fragrance. It is an elegant addition to beverages and a lovely choice for macerating berries or to enhance baked apples and pears.
Classic Basil Pesto Recipe
Pesto is an iconic Italian sauce that originated in Genoa. Made with a minimal list of ingredients – basil, pine nuts, hard cheese, garlic, extra virgin olive oil and salt – it is culinary genius. My Classic Basil Pesto recipe reflects the way I grew up making it with my Mom’s Italian family, except I use vegetarian Parmesan cheese made with microbial rennet.
Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is absolutely wonderful served as a side dish or condiment. These Roasted Grapes make an outstanding topping paired with brie or goat cheese on our Easy Flatbread Pizza!
Cherry Chutney Recipe
This Cherry Chutney Recipe delivers a sweet-tart condiment to serve with curries, grilled cheese, veggie burgers, grilled tofu, roasted vegetables and more.
Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
Chive Blossom Butter Recipe
This Chive Blossom Butter recipe makes an outstanding compound butter that adds onion flavor to vegetables, eggs, pasta, potatoes, bread and more.
Chocolate Hummus
This easy, vegetarian recipe for Chocolate Hummus contains garbanzo beans (chickpeas), tahini, cocoa powder, date syrup and vanilla. The result is a decadent, fudgy dip that tastes a bit like brownie batter. Serve with fresh fruit, hard or soft pretzels, graham crackers or even cheese. I always make double batches because it’s so delicious.
Membrillo (Quince Paste)
Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego cheese for a sweet and savory treat that works as an appetizer, snack, or dessert. This vegetarian recipe yields two 9-inch square pans.
Salsa Verde with Avocado
Salsa verde is a flavorful green sauce made with fresh tomatillos; it is a popular condiment in Mexican cuisine. My recipe for Salsa Verde with Avocado results in a mild sauce (I’m a spicy food wuss), but you can adjust the heat as you see fit. We use salsa verde on just about everything; I’m fond of adding it to grilled tofu.
