This Pear, Parsnip & Ginger Soup is a creamy blend of seasonal flavors that can be served hot or chilled. Perfect for every day or for your holiday feasts.
Keyword: Herbs and Spices
Vegetable Stock
Homemade Vegetable Stock is an easy-to-make kitchen essential that serves as the base for homemade soups and stews and for flavoring rice, beans, polenta and more.
Easy Flatbread Pizza
This Easy Flatbread Pizza is made from yeast-free dough and your favorite fresh toppings, all in around 90 minutes! It’s fast and delicious! Add ingredients you have on hand in your pantry and/or garden to transform the flatbreads into marvelous meals.
Cucumber, Yogurt and Mint Salad
Cucumber, Yogurt and Mint Salad is a refreshing dish served with bread (we suggest toasted pita or naan), in sandwiches and wraps, or added as a delicious topping for a main dish that includes your favorite grains such as rice, wheat berries, etc..
Roasted Brussels Sprouts with Herbes de Provence
Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances their sweet, nutty flavor and gives them a crispy on the outside, tender on the inside texture.
Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
Chive Blossom Butter Recipe
This Chive Blossom Butter recipe makes an outstanding compound butter that adds onion flavor to vegetables, eggs, pasta, potatoes, bread and more.
Chive Blossom Vinegar Recipe
This Chive Blossom Vinegar recipe is infused with fresh chive flowers that impart a delicious onion flavor and a vivid pinkish-purple hue.
Chive Blossom Pasta Recipe
This Chive Blossom Pasta recipe is easy, elegant, and elevated by the onion-flavored edible flowers. The simplicity is sumptuous; chive blossoms truly enhance every dish in which they are used.
Tofu and Mushroom Soup with Shiso
This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that’s ready to serve in 40 minutes. It’s wonderful on its own or as the soup course for a larger meal.
