Jams Jellies Preserves Archives

Dandelion Jelly Recipe

This Dandelion Jelly recipe delivers a clear, golden spread that tastes a bit like honey. This recipe uses a non-canning method.

Hello! I am Reese Amorosi ~aka~ "Glamorosi." I LOVE food and organic gardening, and I'm passionate about cooking with fresh produce: fruit, vegetables, herbs and edible flowers. ALL of the recipes on the 'Glamorosi Cooks' website are extensively tested vegetarian dishes I serve on a regular basis. I believe ANYONE can make delicious meals from scratch if they have the desire and a bit of confidence. If you grow your own produce, awesome, but if you don't, almost all of the recipe ingredients are readily available in stores. On the rare occasions that they aren’t, I always offer equally tasty alternatives.

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