This Blackberry Syrup Recipe can be a mixer for beverages, a topping for desserts and breakfast foods, or combined with Tamari sauce and mustard for a glorious glaze for savory dishes.
Keyword: Sauces
Shiso Simple Syrup
This Shiso Simple Syrup Recipe makes a sweetener that tastes like a mix of basil, mint, cinnamon, anise and clove. Use to flavor beverages and for macerating or baking fruit.
Herbal Simple Syrup
This Herbal Simple Syrup Recipe combines sugar, water and your favorite fresh herbs for a sweetener perfect for beverages including iced tea, lemonade, cocktails and mocktails.
Classic Basil Pesto Recipe
Pesto is an iconic Italian sauce that originated in Genoa. Made with a minimal list of ingredients – basil, pine nuts, hard cheese, garlic, extra virgin olive oil and salt – it is culinary genius. My Classic Basil Pesto recipe reflects the way I grew up making it with my Mom’s Italian family, except I use vegetarian Parmesan cheese made with microbial rennet.
Salsa Verde with Avocado
Salsa verde is a flavorful green sauce made with fresh tomatillos; it is a popular condiment in Mexican cuisine. My recipe for Salsa Verde with Avocado results in a mild sauce (I’m a spicy food wuss), but you can adjust the heat as you see fit. We use salsa verde on just about everything; I’m fond of adding it to grilled tofu.
