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About

 

For information about Reese Amorosi and Glamorosi Cooks policies visit the links below:

  • Reese Amorosi Bio
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This photo is posted on the "About" page on GlamorosiCooks.com. It is a horizontal photo showing a red pan containing quince arranged in a pyramid formation. The pan is on a wood stool, and the background is a grey stucco wall.

 

 

This is a drawing by Reese Amorosi of a Monarch Butterfly; it is used as an icon on the GlamorosiCooks.com website.

 

 

Let's get cooking!

  • This photo shows the completed recipe for Banana Jerky - Dehydrator Method by Reese Amorosi for GlamorosiCooks.com. The banana slices are on a slotted tray inside of an electric dehydrator.
    Banana Jerky - Dehydrator Method
  • This is a photo of the finished Chive Blossom Butter recipe. The butter is yellow and flecked with bits of purple chive blooms and chopped green chive leaves. The butter is in a round white bowl with fluted edges and there are three whole chive blooms garnishing the butter - they are in the 11 o'clock position. All of it is on a grey marble tray that fills the whole frame. Recipe and Photo Copyright Reese Amorosi, GlamorosiCooks.com
    Chive Blossom Butter Recipe
  • This horizontal rectangle photo shows the completed Membrillo (Quince Paste) recipe by Reese Amorosi for GlamorosiCooks.com. There is a row of triangle-shaped appetizers made of Manchego cheese topped with the membrillo (quince paste) then garnished with Marcona almonds. The appetizers are arranged in a row on a blue abstract pottery plate that is in a vertical position through the center of the photo. The sides of the plated are a muted pink - it is a small 50's Formica dinette table.
    Membrillo (Quince Paste)
  • This square photo shows the completed Candied Orange Peel recipe by Reese Amorosi at Glamorosi.com. It is a close-up of strips of orange peel that have been candied by cooking them in simple syrup (sugar and water). The outside of each peel is deep orange, and the pith (the inside part of the peel) is pale orange. They will be used to garnish desserts, baked good, drinks and cheese trays.
    Candied Orange Peel Recipe
  • This photo shows three jars of Chive Blossom Vinegar in the making (chive flower blossoms in white wine vinegar). The jars are on a granite sidewalk that fills the bottom third horizontal space in the photo. Lush green grass fills the top two-thirds. This photo was taken 24 days after I put the blooms in the vinegar, so the liquid has turned a lovely violet shade. Recipe and Photo Copyright Reese Amorosi, GlamorosiCooks.com
    Chive Blossom Vinegar Recipe
  • This photo shows the completed recipe for Classic Basil Pesto by Reese Amorosi for GlamorosiCooks.com. The pesto is a green sauce and in the photo you can see the texture of the combined ingredients. The pesto is in a brown ceramic bowl with a colorful floral edge. The bowl is centered on a freeform wood serving board, and that sits upon a dark blue tablecloth. The serving board cuts across the photo diagonally from top-left to bottom-right.
    Classic Basil Pesto Recipe
  • This photo shows the completed recipe for Easy Flatbread Pizza by Reese Amorosi for GlamorosiCooks.com. The flatbread is topped with pesto, cheese, tomatoes, peppers and olives.
    Easy Flatbread Pizza
  • Vegetable Korma with Sides - Recipe and Photo by Reese Amorosi - GlamorosiCooks.com
    Vegetable Korma with Coconut Milk
Hello! I am Reese Amorosi ~aka~ "Glamorosi." I LOVE food and organic gardening, and I'm passionate about cooking with fresh produce: fruit, vegetables, herbs and edible flowers. ALL of the recipes on the 'Glamorosi Cooks' website are extensively tested vegetarian dishes I serve on a regular basis. I believe ANYONE can make delicious meals from scratch if they have the desire and a bit of confidence. If you grow your own produce, awesome, but if you don't, almost all of the recipe ingredients are readily available in stores. On the rare occasions that they aren’t, I always offer equally tasty alternatives.
Read Reese's bio...

Grow Your Own Radishes

This photo is from "How to Grow Spring and winter Radishes" by Reese Amorosi for GlamorosiCooks.com. It shows pink, purple and white heirloom Easter Egg Radishes that were harvested from Reese's garden. The radishes are in a wicker basket.

Cucamelon Refrigerator Pickles

This photo shows two clear canning jars filled with homemade Cucamelon Refrigerator Pickles. They are tiny fruits around the size of grapes with a light and dark green pattern that resembles watermelon. Because of their size and coloring, they are often referred to as "mouse melons." There is one jar prominent in the right foreground, and one less visible in the left background. In each jar there are cucamelons in brine with an assortment of ingredients including dill, mint and pink peppercorns. Photo copyright Reese Amorosi GlamorosiCooks.com

Herbal Simple Syrup

This photo shows the completed recipe for Herbal Simple Syrup, Lemon Verbena by Reese Amorosi for GlamorosiCooks.com. The clear, golden syrup is in a small glass pitcher on a wooden table. The base of the pitcher is surrounded by fresh Lemon Verbena leaves.

Classic Basil Pesto

This photo shows the completed recipe for Classic Basil Pesto by Reese Amorosi for GlamorosiCooks.com. The pesto is a green sauce and in the photo you can see the texture of the combined ingredients. The pesto is in a brown ceramic bowl with a colorful floral edge. The bowl is centered on a freeform wood serving board, and that sits upon a dark blue tablecloth. The serving board cuts across the photo diagonally from top-left to bottom-right.

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For my parents, and for my Aunt Lily

 

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