This jerky is bananas! Check out our Banana Jerky – Dehydrator Method recipe to transform the fresh fruit into a chewy, delicious treat for snacking on-the-go.
Cuisine: Vegetarian
Cucumber, Yogurt and Mint Salad
Cucumber, Yogurt and Mint Salad is a refreshing dish served with bread (we suggest toasted pita or naan), in sandwiches and wraps, or added as a delicious topping for a main dish that includes your favorite grains such as rice, wheat berries, etc..
Honey-roasted Rhubarb Toast with Brie
This recipe for Honey-roasted Rhubarb Toast with Brie is a sweet and savory sensation garnished with edible flowers.
Chilled Cucumber Soup
This Chilled Cucumber Soup is a refreshing warm weather favorite perfect for brunches, afternoon tea and fabulous al fresco dinners. The creamy-but-light combination of yogurt and mint is classic; the addition of garlic and lemon is sublime.
Watermelon, Tomato and Feta Salad with Mint
Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
And it’s easy-peasy! If you can cut fruit into little pieces, tear leaves and crumble cheese, you have the skills to make this outstanding salad.
Dried Cherries – Dehydrator Method
These Dried Cherries are made using the dehydrator method. They are excellent for pasta and vegetable dishes, salads, baked goods, granola, cheese trays, snacking, etc.
Classic Basil Pesto Recipe
Pesto is an iconic Italian sauce that originated in Genoa. Made with a minimal list of ingredients – basil, pine nuts, hard cheese, garlic, extra virgin olive oil and salt – it is culinary genius. My Classic Basil Pesto recipe reflects the way I grew up making it with my Mom’s Italian family, except I use vegetarian Parmesan cheese made with microbial rennet.
Candied Orange Peel Recipe
Candied Orange Peel delivers citrusy sweetness with a subtle tang. Use in baked goods and desserts, to garnish drinks, or as part of a cheese tray.
Roasted Butternut Squash & Apple Soup
This Roasted Butternut Squash and Apple Soup topped with maple crème fraîche, red currants and pecans is bursting with Fall flavor, but feel free to eat it year-round – we do!
Roasted Grapes Recipe
This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is absolutely wonderful served as a side dish or condiment. These Roasted Grapes make an outstanding topping paired with brie or goat cheese on our Easy Flatbread Pizza!
