This recipe for Tofu Jerky with Peanut Sauce is made in a dehydrator and delivers a savory snack with a chewy texture. The peanuts can be switched out for almonds, cashews, etc. for equally tasty alternatives.
Keyword: Preserved Foods
Dried Strawberries – Dehydrator Method
This recipe for Dried Strawberries – Dehydrator Method results in preserved fruit perfect for adding to cereal, oatmeal and granola, or simply snacking out-of-hand.
Banana Jerky – Dehydrator Method
This jerky is bananas! Check out our Banana Jerky – Dehydrator Method recipe to transform the fresh fruit into a chewy, delicious treat for snacking on-the-go.
Dried Cherries – Dehydrator Method
These Dried Cherries are made using the dehydrator method. They are excellent for pasta and vegetable dishes, salads, baked goods, granola, cheese trays, snacking, etc.
Cherry Chutney Recipe
This Cherry Chutney Recipe delivers a sweet-tart condiment to serve with curries, grilled cheese, veggie burgers, grilled tofu, roasted vegetables and more.
Bourbon Soaked Cherries
This Bourbon Soaked Cherries recipe makes delectable boozy fruit to serve in beverages, on a cheese plate, or as a garnish for desserts like cake, custard and ice cream.
Cucamelon Refrigerator Pickles
Cucamelon Refrigerator Pickles are easy to make and can be used like any other pickle: on a relish tray, in salads, on sandwiches, etc. This pickled cucamelon recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
Membrillo (Quince Paste)
Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego cheese for a sweet and savory treat that works as an appetizer, snack, or dessert. This vegetarian recipe yields two 9-inch square pans.
