This recipe for Honey-roasted Rhubarb Toast with Brie is a sweet and savory sensation garnished with edible flowers.
Keyword: Recipe
Chilled Cucumber Soup
This Chilled Cucumber Soup is a refreshing warm weather favorite perfect for brunches, afternoon tea and fabulous al fresco dinners. The creamy-but-light combination of yogurt and mint is classic; the addition of garlic and lemon is sublime.
Watermelon, Tomato and Feta Salad with Mint
Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation.
And it’s easy-peasy! If you can cut fruit into little pieces, tear leaves and crumble cheese, you have the skills to make this outstanding salad.
Dried Cherries – Dehydrator Method
These Dried Cherries are made using the dehydrator method. They are excellent for pasta and vegetable dishes, salads, baked goods, granola, cheese trays, snacking, etc.
Radish Toast with Chive Blossom Butter
This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!
Cucamelon Refrigerator Pickles
Cucamelon Refrigerator Pickles are easy to make and can be used like any other pickle: on a relish tray, in salads, on sandwiches, etc. This pickled cucamelon recipe requires 2 weeks curing time in the fridge and yields 4 pints of pickles (approx. sixteen 4 oz servings).
