Vegetarian Recipes & Organic Gardening with Reese Amorosi

Recipes

Recipe List ~ Alphabetical

This photo shows the completed recipe for Bourbon Soaked Cherries by Reese Amorosi for GlamorosiCooks.com. The square photo shows an overhead, close up view of the Bourbon Soaked cherries in a clear canning jar. A silver spoon containing one cherry hovers over the open jar, and a few whole cherries are next to the jar. The background is grey marble.

Bourbon Soaked Cherries

This Bourbon Soaked Cherries recipe makes delectable boozy fruit to serve in beverages, on a cheese plate, or as a garnish for desserts like...
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This square photo shows the completed Candied Orange Peel recipe by Reese Amorosi at Glamorosi.com. It is a close-up of strips of orange peel that have been candied by cooking them in simple syrup (sugar and water). The outside of each peel is deep orange, and the pith (the inside part of the peel) is pale orange. They will be used to garnish desserts, baked good, drinks and cheese trays.

Candied Orange Peel

Candied Orange Peel delivers citrusy sweetness with a subtle tang. Use in baked goods and desserts, to garnish drinks, or as part of a...
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This photo shows the completed Cherry Chutney recipe by Reese Amorosi for GlamorosiCooks.com. The chutney is in a white bowl with red floral designs, and the bowl is on a matching plate next to a partially visible matching cup. All of it sits on a grey marble serving tray.

Cherry Chutney Recipe

This Cherry Chutney Recipe delivers a sweet-tart condiment to serve with curries, grilled cheese, veggie burgers, grilled tofu, roasted vegetables and more...
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This photo shows the completed recipe for Chilled Cucumber Soup by Reese Amorosi for GlamorosiCooks.com. The soup is an off-white color with green spearmint leaves in the mix. It is shown served in cocktail glasses; all four of them are garnished with round cucumber slices and a sprig of mint.

Chilled Cucumber Soup

This Chilled Cucumber Soup is a refreshing warm weather favorite that is perfect for brunches, afternoon tea and dining al fresco...
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This is a photo of sundried tomato, squash and spinach fettuccini. It is garnished with orange Sungold tomatoes, chopped green chives and puffy purple chive blossoms. There is also alfredo sauce. Chive Blossom Pasta - Recipe and Photo Copyright Reese Amorosi, GlamorosiCooks.com

Chive Blossom and Pasta Recipe

This Chive Blossom Pasta recipe is easy, elegant, and elevated by the onion-flavored edible flowers. The simplicity is sumptuous; chive blossoms truly enhance every...
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This is a photo of the finished Chive Blossom Butter recipe. The butter is yellow and flecked with bits of purple chive blooms and chopped green chive leaves. The butter is in a round white bowl with fluted edges and there are three whole chive blooms garnishing the butter - they are in the 11 o'clock position. All of it is on a grey marble tray that fills the whole frame. Recipe and Photo Copyright Reese Amorosi, GlamorosiCooks.com

Chive Blossom Butter Recipe

This Chive Blossom Butter recipe makes an outstanding compound butter that adds onion flavor to eggs, vegetables, pasta, potatoes, bread and more...
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This photo shows three jars of Chive Blossom Vinegar in the making (chive flower blossoms in white wine vinegar). The jars are on a granite sidewalk that fills the bottom third horizontal space in the photo. Lush green grass fills the top two-thirds. This photo was taken 24 days after I put the blooms in the vinegar, so the liquid has turned a lovely violet shade. Recipe and Photo Copyright Reese Amorosi, GlamorosiCooks.com

Chive Blossom Vinegar Recipe

This Chive Blossom Vinegar recipe is infused with fresh chive flowers that impart a delicious onion flavor and a vivid pinkish-purple hue...
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This square photo shows the completed Chocolate Chai Pots de Crème recipe by Reese Amorosi for GlamorosiCooks.com. The chocolate custard is in a white ceramic pot with lion heads for handles. The chocolate is topped with homemade whipped cream and a dusting of cinnamon. Three candied orange peels are in the custard on the left side. Part of a spoon is visible in the bottom-left corner, and the small white pot lid is barely visible in the bottom-right corner.

Chocolate Chai Pots de Crème

This Chocolate Chai Pots de Crème recipe delivers a velvety chocolate custard flavored with black tea and fragrant spices. I love ALL cooking, but...
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This photo is a horizontal rectangle, and shows the completed Chocolate Hummus recipe by Reese Amorosi for GlamorosiCooks.com. The Chocolate Hummus is in a white vintage ceramic bowl that looks like half of a hollowed out cabbage, and it is garnished with peppermint leaves. The bowl is surrounded by a variety of items to dip in the Chocolate Hummus: clockwise from the bottom left there are sliced bananas, red seedless grapes, strawberries and mini hard pretzels. There are blueberries encircling the entire bowl.

Chocolate Hummus

This easy, vegetarian recipe for Chocolate Hummus contains garbanzo beans (chickpeas), tahini, cocoa powder, date syrup and vanilla. The result is a decadent, fudgy...
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This photo shows the completed recipe for Classic Basil Pesto by Reese Amorosi for GlamorosiCooks.com. The pesto is a green sauce and in the photo you can see the texture of the combined ingredients. The pesto is in a brown ceramic bowl with a colorful floral edge. The bowl is centered on a freeform wood serving board, and that sits upon a dark blue tablecloth. The serving board cuts across the photo diagonally from top-left to bottom-right.

Classic Basil Pesto Recipe

Pesto is an iconic Italian sauce that originated in Genoa. Made with a minimal list of ingredients - basil, pine nuts, hard cheese, garlic...
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This photo shows two clear canning jars filled with homemade Cucamelon Refrigerator Pickles. They are tiny fruits around the size of grapes with a light and dark green pattern that resembles watermelon. Because of their size and coloring, they are often referred to as "mouse melons." There is one jar prominent in the right foreground, and one less visible in the left background. In each jar there are cucamelons in brine with an assortment of ingredients including dill, mint and pink peppercorns. Photo copyright Reese Amorosi GlamorosiCooks.com

Cucamelon Refrigerator Pickles

Cucamelon refrigerator pickles are easy to make and can be used like any other pickle: 0n a relish tray, in salads, on sandwiches, etc...
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This square photo is part of the Dried Cherries - Dehydrator Method by Reese Amorosi for GlamorosiCooks.com. It shows a close-up of whole cherries in a dehydrator.

Dried Cherries – Dehydrator Method

These Dried Cherries are made using the dehydrator method. They are excellent for pasta and vegetable dishes, salads, baked goods, granola, cheese trays, snacking...
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This horizontal rectangle photo shows the completed Membrillo (Quince Paste) recipe by Reese Amorosi for GlamorosiCooks.com. There is a row of triangle-shaped appetizers made of Manchego cheese topped with the membrillo (quince paste) then garnished with Marcona almonds. The appetizers are arranged in a row on a blue abstract pottery plate that is in a vertical position through the center of the photo. The sides of the plated are a muted pink - it is a small 50's Formica dinette table.

Membrillo (Quince Paste)

Membrillo is a rich paste made with quince, a fragrant yellow fruit in the apple and pear family. It is often served with Manchego...
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This is a photo of Chive Blossom Butter Radish Toast. The butter is on the toast and it is topped with sliced radishes that have pink skin and white flesh. The radishes are topped with chopped green chives and pretty lavender chive flowers. The radish toast is sitting on a Jadeite plate. Recipe and Photo Copyright Reese Amorosi, GlamorosiCooks.com

Radish Toast with Chive Blossom Butter

This Radish Toast with Chive Blossom Butter is the best thing since sliced bread. Crisp radishes, edible flowers, creamy butter, fresh baguette!...
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This photo shows a close-up of the completed Roasted Brussels Sprouts with Herbes de Provence recipe by Reese Amorosi for GlamorosiCooks.com. seasoned with The Brussels Sprouts are on a blue ceramic plate. They are cut in half and are crispy and caramelized from being roasted. The Herbes de Provence are visible on the vegetables, and some has fallen off onto the plate.

Roasted Brussels Sprouts with Herbes de Provence

Roasted Brussels Sprouts with Herbes de Provence are delicious as a main dish, side dish, or snack. Roasting caramelizes the sprouts and enhances...
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This square photo shows the completed Butternut Squash and Apple Soup recipe by Reese Amorosi of GlamorosiCooks.com. The round bowl is white and the soup is pale orange. The soup is garnished with a swirl of maple creme fraiche, then topped with pecans, red currants and a dusting of nutmeg. The bowl is in closeup, but around the edges there is a a tablecloth with a black, red, orange and white printed design.

Roasted Butternut Squash and Apple Soup

This Roasted Butternut Squash and Apple Soup topped with maple crème fraîche and pecans is bursting with Fall flavor, but feel free to eat...
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This photo shows the completed Roasted Cauliflower Soup recipe by Reese Amorosi of GlamorosiCooks.com. The soup is in a white bowl with wide, flare sides. The soup is light tan. It is garnished with roasted cauliflower florets, green pumpkin seeds, red pomegranate seeds and green basil oil. The garnish is in a right-facing crescent moon shape on the left side of the bowl. Recipe and photo copyright Reese Amorosi GlamorosiCooks.com

Roasted Cauliflower Soup Recipe

This Roasted Cauliflower Soup recipe begins with caramelized florets giving it a rich, intensified flavor. It works for both refined and rustic meals, and can...
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This square photo shows the completed recipe for Roasted Eggplant Dip with Yogurt, Walnuts and Mint by Reese Amorosi for GlamorosiCooks.com. The dips is yellow (due to containing turmeric) with light brown chopped walnuts, and there is a whole walnut in the middle. The dip is in a round, red bowl on a pink marbled 50s Formica dinette.

Roasted Eggplant Dip with Yogurt, Walnuts and Mint

I grow A LOT of eggplant (which I usually call aubergine just because I like saying it), so I'm always experimenting with new ways...
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This photo shows the completed Roasted Grapes recipe by Reese Amorosi of GlamorosiCooks.com. The seedless red grapes are charred on purpose, as that is part of what makes the flavor so good. The grapes are in a shallow bowl that is barely visible due to how close the photo was taken. The grapes were roasted with sliced garlic that has turned a slightly pinkish hue from the juices released by the fruit during cooking. More of that juice is visible in the bottom-right corner. Fresh rosemary was roasted with the grapes, too - one of the sprigs cuts across the photo in a downward diagonal position from left to right.

Roasted Grapes Recipe

This Roasted Grapes Recipe includes fresh fruit, garlic and herbs, and is wonderful served as a side dish or condiment...
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This photo shows the completed Roasted Shishito Peppers with Honey and Smoked Sea Salt recipe. The peppers are green and slightly charred, and they are glossy from the honey glaze. They are in a white bowl on a rattan charger, and there is a brown bamboo fork reaching into the food. Photo and Recipe copyright Reese Amorosi of Glamorosi Cooks

Roasted Shishito Peppers with Honey and Smoked Sea Salt

Roasted Shishito peppers are dressed with a drizzle of honey and a sprinkle of smoked sea salt for an earthy, sweet and salty appetizer...
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This square photo shows the completed Roasted Squash Seeds recipe by Reese Amorosi for GlamorosiCooks.com. The squash seeds are in a round formation in a red bowl. The photo is taken close so the red goes all the way to the edges of the frame. From a distance it looks like a light yellow circle in a bright red square. Up close, the seeds are oval with a pointy end and a rounded end. They are pale yellow tinged with orange and caramel brown from being roasted. They look spotty due to being seasoned with smoked paprika.

Roasted Squash Seeds Recipe

Roasted Squash Seeds have a crunchy texture and nutty taste. They are easy to make and can be enjoyed as a snack, appetizer or...
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The photo shows the completed Salsa Verde with Avocado recipe by Reese Amorosi for GlamorosiCooks.com. It is a close-up shot of a blue ceramic bowl of Salsa Verde. A wooden spoon with a rainbow pattern contains salsa verde and is held above the bowl.

Salsa Verde with Avocado

Salsa verde is a flavorful green sauce made with fresh tomatillos; it is a popular condiment in Mexican cuisine. My recipe for Salsa Verde...
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This square photo shows the completed recipe for the Tofu and Mushroom Soup with Shiso by Reese Amorosi for GlamorosiCooks.com. The soup is in a round white bowl. The light golden brown vegetable broth contains tofu cubes, sliced mushrooms, broccoli florets, and carrots. There are green and purple shiso leaves garnishing the center of the bowl.

Tofu and Mushroom Soup with Shiso

This Tofu and Mushroom Soup with Shiso recipe results in a tasty vegetarian dish that's ready to serve in 40 minutes. It's wonderful on...
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Vegetable Korma with Sides - Recipe and Photo by Reese Amorosi - GlamorosiCooks.com

Vegetable Korma with Coconut, Cashew, Yogurt Sauce

Vegetable korma with creamy coconut, cashew and yogurt sauce is a warming, stick-to-your-ribs Indian stew. It is comfort food at its finest and an...
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This photo shows the completed recipe for Watermelon, Feta and Tomato Salad with Mint by Reese Amorosi for GlamorosiCooks.com. The ingredients are cut small but the photo is close up. A vintage spoon containing some of the salad cuts vertically through the center of the photo.

Watermelon, Tomato and Feta Salad with Mint

Watermelon, Tomato and Feta Salad with Mint is a dish that tastes like summer, a glorious combination of sweet-and-savory sensation...
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